HOME-MADE ITALIAN
AT THE ENTRANCE TO RINO



Here at Americatus, you won’t find the avant-garde or cutting edge. We don’t strive to push the proverbial envelope with new techniques or technology. Instead, what you will find is a focus on the basics: fresh made pasta, cheeses, and sausages, all done in-house and by-hand under the guidance of head chef and owner Iain Chisholm.

Make a Reservation

Powered By:

Daily Specials

Join us daily for specials designed to help you enjoy all that we offer

Monday
$7.50 LUNCH

11am-3pm; includes an entrée, house-made chips and fountain drink. MENU

Tuesday
DATE NIGHT

5pm-close; A bottle of house wine, two entrees, one dessert for $60

Wednesday
WINE DOWN WEDNESDAY

Buy two entrees and get ANY bottle of wine for 30% off


Thursday
TASTING MENU

Enjoy a four-course tasting menu for $30/person

Friday & Saturday
WEEKEND BUBBLES

FREE pour of prosecco at DADA Art Bar (located next door) with Americatus receipt

Happy Hour
5-6:30 PM TUES thru SAT

$3 Beer, $4 Wells, $5 House Wine and $1 Bruschetta Bar